By Bill Kim, Chef/owner of Urban Belly and BellyQ Restaurants

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Ingredients and method of prep

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Ingredients

  • Napa cabbage
  • Salt
  • Onion
  • Carrots
  • Cucumber
  • Lemon grass
  • Kimchi paste

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bet365 android app greece,Cut the cabbage into eights. Put in a vacuum bag and add some salt. Schredd the carrot and cut the onion, cucumber and lemon grass. Add some to the cabbage. Add some Kimchi paste. Vacuum pack with full vacuum (99,8%). Open the bag, plate and serve. The dish is ready in 45 minutes in stead of 2 days without vacuum packing.

Kimchi paste
Ingredients and method of prep

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Ingredients

  • Fennel
  • Sesame oil
  • Salt
  • Fish sauce
  • Korean red pepper powder

Method of prep,thiem vs mager

soccer gym bag,In a medium bowl, combine all ingredients and mix well.

Chef Bill Kim uses a Boxer 42XL with ACS

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esports picks's Boxer, Marlin and Polar series can be equipped with Advanced control, including marinating, tenderizing functions and so much more. Experience the vacuum packaging magic!,jnglee

Boxer 42 XL ACS.jpg

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Chamber 460 x 420 x 180 mm

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Marlin 52 ACS.jpg

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2 seal bars of 520 mm and a 63 m³/h pump

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Boxer 52 ACS.jpg

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Large table-top with 2 x 410 mm seal bars

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