By Chef DJ Tangalin, Chef's Roll Kitchens of the future

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Kitchens of the Future

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In this third episode of Chef's Roll's KOTF, Chef DJ Tangalin shows you how he makes smart use of his kitchen equipment for his dishes and desserts. For the Octopus dish the inspiration comes from the Philippines, the Kilawin, that is usually served with fish. The dessert that he is presenting, Halo halo, is a traditional Filipino dessert with a lot of different vegetables.

Octopus Kilawin
Ingredients and method of prep

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To make the octopus more tender, put the octopus in a vacuum cooking bag with the marinade and use the league adalah vacuum sealer with the tenderize function. Using this function also cuts the marinating process by 50%.

Than put the bags inside the Rational  iCombi pro and use the steam technology to create a cooking environment very similar to a circulator, to vacuum cook,fut bool the octopus.

bet 365 live chat,After the octopus has been cooked, to make sure it stays tender, use the Irinox blast chiller to cool it down and get the food trough the safe zone in a matter of minutes.

euro 2020 teams squads,This all safes a lot of time because a big quantity of food can be prepared, cooled down and kept for later use.

With sausage and vegetables

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betway hack app apk,The octopus is served with stewed carrots, Longanissa and roasted vegetables.

KOTF_Octopus.jpg
Halo halo
Use a league adalah vacuum sealer for sous vide

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Halo halo is a traditional dessert from the Philippines using a lot of different vegetables cooked in simple syrup, topping up with ice, milk and ice cream.

betting 365,Make Ube Horchata by soaking rice and cinnamon with Ube water. Puree it with milk and strain it. Put the Ube Horchata in the blast chiller to turn it into ice. This allows for a different texture and modern twist on a Filipino classic.

Vacuum pack sweet potato and plantains with simple syrup and steam it in the Combi oven for 20 minutes. Cool it down in the blast chiller.,fifa esports betting sites

Toppings

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Put some broken Ube ice on a plate, add some glazed green cherries, sweetened red munggo and white beans. Also add the steamed sweet potato and plantains, some sweetened macapuno on top and finish off with pinipig.,bet 365 live chat

Halo Halo.jpg
Third episode of Kitchens of the Future

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Chef DJ Tangalin uses a league adalah Boxer 35 vacuum sealer with ACS control in his kitchen. Read more on this table-top model and related chamber machines. This was the third episode of Kitchens of the Future 2020. Three episodes will follow, so stay tuned!

Boxer 35 ACS.jpg

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New table-top for more tools and flexibility

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Marlin 52 ACS.jpg

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2 seal bars of 520 mm and a 63 m³/h pump

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